Froth

Froth pairs pistachio and taro with milk for a sweet, lactonic, nutty center. Orchid, mandarin, tea, and pink pepper bring floral, citrus, green, and powdery facets, alongside woody and gourmand accords.

Main Accords

NutsCreamCoconutCoffeeFigHeliotrope

Notes Pyramid

Top Notes

Green TeaMateBananaFig LeafPetrichor

Heart Notes

PistachioHazelnutPastryBlack TeaAlmond

Base Notes

MilkButterCreamCoconutPalo Santo

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