Fragrance house

Beso Beach

Beso Beach began in 2012 at Cavall d’en Borràs beach in Formentera as a family project founded by Rafa Viar and Angie López. Drawing on fashion, art, gastronomy, and restaurant experience, the founders built the original beach-bar concept around beach, sun, shared moments, and a Mediterranean lifestyle, expressed in the recurring slogan “#NoHayVeranoSinBeso.” After Formentera, Beso Beach expanded to Ibiza, Sitges, and Tulum, turning the restaurant concept into a broader lifestyle brand. Its fragrance project started in December 2018 with Bendito Beso, Beso Canalla, and Beso Negro, created with Carner Barcelona and perfumers Olivier Cresp, Annick Menardo, and Christophe Raynaud. In 2024, the brand introduced Las Islas, a collection of Beso de Sal, Beso de Sol, and Beso de Fuego organized around Ibiza and Formentera, from dawn to sunset to night. Selected by Angie L. Grijalbo, the collection includes Beso de Sal and Beso de Fuego by Alberto Morillas and Beso de Sol by Nathalie Lorson. Beso de Sal connects this fragrance legacy to the pink glow over the salt flats.