Fragrance house

Fomowa Paris

Founded in France in 2024 by three brothers united by an interest in haute perfumery and famous desserts, FOMOWA Paris takes Paris as its creative starting point. The brand frames its fragrances as an olfactory road trip, combining ingredients associated with different parts of the world with references to travel, desserts, and pastry. Its fragrances are listed as collaborations with perfumers Camille Leguay, Veronika Csatlovszky, and Sarah Burri. Pannaco Tahaa illustrates this approach by linking Thailand, Tahiti, and Italy in a composition inspired by mango, vanilla, and panna cotta, with Sarah Burri credited on the product page. Akatsuki Melba follows a related path through Japanese peach, Siberian raspberry, and Guérande salted-butter caramel, with Camille Leguay credited. The earliest fragrances in the brand database date to 2024, with further releases dated 2025, marking its initial period of development.