Fragrance house

Kyse Perfumes

Kyse Perfumes is an American independent perfume house based in California, founded by Terri Bozzo in 2014. Its origins lie in Bozzo’s early perfume-making experiments: she studied fragrance materials, learned from other perfumers, and created the first release, Sucre et Fleurs. Originally called Perfumes by Terri, the brand adopted the name Kyse Perfumes in 2016, combining the first letters of Bozzo’s sons’ names, Kyle and Sean. Bozzo is the brand’s perfumer and describes Kyse’s fragrances as small-batch, handmade creations made with natural and synthetic materials selected for the desired effect. Her clearest creative emphasis is gourmand perfumery, alongside floral, leather, and woody fragrances. Oui Plus, released in 2015, was described at the time as quickly becoming a fan favorite, while Delizia di Marshmallow, launched in 2019, was included in Fragrantica editors’ 2019 favorites selections.